ROHMAH, R. N.; ZAINIDA, M. R. .; RAMADHAN, G. T. Developing Strategies for a Seafood-Based Food Stall Using BMC, SWOT, and AHP Approaches. Journal of Advances in Information and Industrial Technology, Surabaya, Indonesia, v. 7, n. 2, p. 127–138, 2025. DOI: 10.52435/jaiit.v7i2.726. Disponível em: https://journal.ittelkom-sby.ac.id/jaiit/article/view/726. Acesso em: 4 jun. 2026.